Acai Berry Boost (Weight Loss & Energy)

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A high potency acai berry formulation, packed with 1065mg of acai berry, plus additional antioxidants (including anthocyanins) from 3 other hand-picked ingredients: resveratrol, grape seed extract and pomegranate. It provides a broad spectrum of vitamins, minerals and phyto-nutrients.

A fantastic source of antioxidants…

Acai berries provide a number of nutrients to support health, vitality and energy levels and, because of their high nutrient-to-calorie ratio are considered to be a superfruit. They are high in antioxidants, rich in dietary fibre and have a wide range of potential health applications.

These acai berry capsules are an ideal daily supplement for anyone that is health-conscious, but they offer particular support to slimmers, athletes and diabetics because they: supply the body with vitamins, minerals, fibre and other vital nutrients during low calorie diets and periods of reduced food choice they help to keep energy levels high they support stable blood sugar levels


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A high potency acai berry formulation, packed with 1065mg of acai berry, plus additional antioxidants (including anthocyanins) from 3 other hand-picked ingredients: resveratrol, grape seed extract and pomegranate. It provides a broad spectrum of vitamins, minerals and phyto-nutrients.

Beneficial for:

  • Energy levels.
  • Healthy weight loss.
  • acai berriesAthletic performance.
  • A healthy heart.
  • The immune system.
  • Healthy cholesterol level maintenance.
  • Stable blood sugar levels (suitable for diabetics).
  • General health and well-being.



100 vegetable cellulose capsules per pot.

Acai berry powder (Freeze-dried) – 465mg
Vegetable cellulose capsule – 90mg
Acai berry extract 10:1 (Equivalent to 600mg fresh acai berry powder) – 60mg
Resveratrol – 25mg
Grape seed extract 10:1 (Equivalent to 200mg fresh grapeseed powder) – 20mg
Pomegranate extract 12:1 (Equivalent to 240g fresh pomegranate powder) – 20mg

  • Contains no: added sugar, salt, preservatives, excipients, wheat, gluten, lactose, dairy, colours, fillers or flavours.
  • Suitable for vegetarians and vegans


1 capsule, 2 – 3 times per day, with our without food or as advised by a health practitioner.




Acai berry: Acai berries have rapidly grown in popularity over recent years, largely because they have finally been recognised in the Western world as being a superfruit because of their high nutrient content.
Found only in the Amazon rain forests of Central and South America, these berries contain a wide array of vitamins, minerals, essential fatty acids and antioxidants.
Natives of the Amazon have been enjoying their nutritional benefits for many years. In fact, for three traditional Caboclo populations in the Brazilian Amazon, acai berries make up a major component of their diet – up to 42% of the total food intake by weight. This fact reflects their incredibly high nutrient content.


Acai berries are also beneficial for:

• The immune system: their dark purple pigment contains plant chemicals called anthocyanins (powerful antioxidants that are part of the flavonoid family of molecules and are important for neutralising harmful free radicals).
• Supporting the heart: acai berries are a rich source of protein and dietary fibre, which are believed to have a protective effect on the cardiovascular system.
• Lowering cholesterol levels: acai berries are a rich source of Omega 6 and Omega 9 fatty acids, as well as phytosterols, which play an important role in lowering the levels of cholesterol in the blood.

Other health benefits of acai berries include their antibacterial, anti-inflammatory and anti-mutagenic properties.

Resveratrol: Found in the skin of red grapes and in other fruits, but derived primarily from Japanese knotweed, resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid – a type of natural phenol – and a phytoalexin produced naturally by several plants when under attack by pathogens, such as bacteria or fungi.

Resveratrol was initially mentioned in a Japanese article in 1939 by M. Takaoka, who isolated it from the poisonous but medicinal Veratrum album, variety grandiflorum. However, it attracted wider attention only in 1992, when it was suggested as the explanation for the cardioprotective effects of wine.

The full effects and health benefits of this powerful antioxidant are currently a topic of numerous studies. In experiments to date, anti-inflammatory, blood sugar-lowering and other beneficial cardiovascular effects have been reported.

Grapeseed extract: Grape seed extract contains a wide array of beneficial constituents, such as protein, lipids, carbohydrates, polyphenols and high levels of proanthocyanidins, which are similar to flavonoids. It also supports heart health by protecting collagen, which is essential for healthy arteries.
Studies have shown that the antioxidant power of polyphenols is 20 times greater than vitamin E, and 50 times greater than vitamin C, which makes grapeseed extract an ideal means of protecting the body against oxidative and free radical damage.

Some people call these polyphenols “nature’s biological response modifiers” because of their ability to help the body fight viruses, allergens, and carcinogens. That means that, among their many benefits, they exhibit anti-inflammatory, anti-allergic and anti-microbial activity.

One particular type of phenol found in grapeseed is called procyanidin, which can support good vision, joint flexibility, the health of body tissues and strengthen capillaries and veins to help improve the circulatory system.

Procyanidin is also thought to protect the body from premature ageing (by increasing vitamin C levels in the cells and scavenging for toxins so the organs can get rid of them) and to delay the oxidation of low density lipoproteins (the fats that are responsible for “bad cholesterol”).

Pomegranate: Native to Iran, the Himalayas and northern India, the pomegranate is brimming with vitamins A, C, E and iron, and is often referred to as a “fruity panacea” because of its numerous health potential health benefits.
It is an important traditional remedy in many ancient systems of medicine; in Ayurvedic medicine, for example, the rind of the fruit is used against diarrhoea, dysentery and intestinal parasites.

It is now known that the rind contains ellagitannins that are anti-bacterial, anti-viral, anti-parasitic, anti-inflammatory and astringent (helping to stop diarrhoea).

The medicinal applications of pomegranate, known to ancient medical systems for centuries, are now being validated through empirical evidence gleaned from scientific investigation. In
recent years, a number of studies have surfaced which describe the therapeutic uses of pomegranate in areas such as rheumatology and cardiology. For instance, the
anti-inflammatory properties of pomegranate polyphenols have been shown to offer protection against atherosclerosis and cardiovascular disease.

Many cosmetic preparations also include pomegranate polyphenols, because they have been proven to protect the skin from sun damage and to promote the production of collagen.



Weight loss support nutrients
Acai berries are an ideal natural health supplement for slimmers, as they supply the body with vitamins, minerals, antioxidants, Omega oils and other essential nutrients duringhealthy familylow-calorie diets and periods of reduced food choice and increased physical activity.

Antioxidant protection against free radicals

Free radicals are produced from many of the body’s everyday stresses and strains, such as pollution in the environment, exercise, alcohol, stress, illness, ultraviolet light and fatty diets.
The antioxidants in acai berries help to support the immune system and fight off these free radicals to keep the body healthy.

In fact, acai berries have 15-20 times the anthocyanins that red grapes have! Anthocyanins are incredibly powerful antioxidants found to possess anti-inflammatory properties, nervous system benefits and they have also been associated with improved cardiovascular health.

Energy levels and blood sugar
• Acai berries contain a near-perfect form of protein. Research has shown that their consumption is linked to a great boost in energy levels and enhancement of mood.
• Acai berries are also suitable for diabetics. They can help to boost energy and keep blood sugar levels stable with the slow release of their natural sugars.

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